Wednesday, May 30, 2012

Shrimp Spaghetti

This is a simple make after a long day dish. It may look like scampi but the seasoning and the cheese gives it a totally different taste. It's delicious!  You can use large shrimp but if so you might want to cut them into pieces. I use the 'around 30 count' size but a smaller size would have been perfect.  See the full recipe by going to Martha's Recipe Cabinet
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