Sunday, September 18, 2011
I found this recipe on Food.com and made a few changes. For one, I doubled the recipe to give me more muffins. I also added the nuts and cut down the amount of sugar, which could actually be cut down another 1/4 cup. I used walnuts but pecans would work just as well. You can also add raisins for an added texture and taste. And if you don't have apple butter, use cinnamon flavored applesauce.
Find my version of the recipe by going to Martha's Recipe Cabinet