Many of you follow my site The Good, The Bad, The Maybe and will remember my review for the product Apple Cinnamon Puffs. Well, the company that makes these delicious and healthy treats read it too and sent me a case of them to enjoy as well as play around with and I have been having a ball doing just that.
Here are a couple of things I've come up with using Apple Cinnamon Puffs.
I love Cashew Butter, which is gluten free, and Marshmallow Cream. I've found that dipping Apple Cinnamon Puffs in my cashew butter or my marshmallow cream is soooo good. It gives me a little bit of sweetness without all the calories that most desserts/snacks might.
This one has a few more calories but the taste is so worth it. I drizzled vanilla ice cream with Salted Caramel Sauce, sprinkled it with crushed Apple Cinnamon Puffs and added a few whole puffs for dipping. This is one everyone will love. I took a dish over to my 95+ year old neighbor and she immediately picked up a puff, dipped it into the caramel and ice cream and popped it into her mouth! She loves it and you will too.
I can't wait to come up with more uses for this delicious treat. If you have suggestions, please let me know and I'll give it a try.
Friday, October 16, 2015
Thursday, October 15, 2015
Why Our Feet Smell - Part 6 (The End)
When to see a
doctor
In
some cases, foot odor can be so foul or persistent that a visit to the doctor
is necessary. "If [the previous] steps don’t work, see a podiatrist or
dermatologist, who might prescribe a stronger antifungal medication or perform
tests to determine an underlying cause for the excessive sweating,"
suggests Dr. Kosinski.
Occasionally,
a funky smell can be a sign of a larger medical problem, "especially in a
person with any immune compromising medical condition," says Dr. Schwartz.
"It is critical to be sure to look for a possible cut or wound of the skin
or between the toes, any increased redness, or swelling. A severe bacterial infection
of the skin or soft tissue will usually produce a terrible odor."
Diabetics
should be on particular lookout for foot odor: "If you have diabetes,
visit a doctor at the first sign of odor, which may be a sign of a more serious
problem," says Dr. Kosinski. "Fungal and bacterial foot infections
can progress quickly and become more severe in people with diabetes."
Wednesday, October 14, 2015
Why Our Feet Smell - Part 5
(Info from Grandparent.com)
· Look
for odor-killing shoe products
Some
people use powders, some use sprays, and still others use cedar chips to keep
their shoes smelling fresh. None of these people are wrong, says Dr. Schwartz.
"Use an antibacterial spray or odor absorbing foot powder within
shoes," she advises. Baking powder, corn starch, baby powder, talcum
powder, Dr. Scholl’s
Odor Destroyer Deodorant Spray, and Kiwi Select Fresh Force are
said to keep shoes stench-free.
As
previously mentioned, inserts are another option. Dr. Scholl’s and good ol’ Odor Eaters are two
well-regarded brands.
Monday, October 12, 2015
Why Our Feet Smell - Part 4
(Info from Grandparents.com)
Wash
and rotate socks and shoes
Needless
to say, your socks should be changed every day to prevent the buildup of
moisture and dead skin —sometimes more than once, if you’re particularly sweaty
or it’s really hot out. To ensure they’re cleaned all the way through, turn
them inside-out before throwing them in the washing machine.
Shoes
are a bit different. Certain pairs can be washed on occasion without doing
damage to the materials—simply read the care instructions and make sure they
dry completely—but many cannot. Either way, it’s important to rotate shoes
daily, and air out used pairs. "Try not to wear the same pair of shoes two
days in a row," says Dr. Kosinski. "And at the end of the day, don’t
throw your shoes in a dark closet. Instead, allow them to air out in a well-lit,
ventilated spot."
Dr.
Schwartz concurs, adding: "Dry shoes as soon as possible if they get wet
or damp."
Sunday, October 11, 2015
Why Our Feet Smell - Part 3
Try
proven home remedies
"Home
remedies such as salt baths, tea soaks, and vinegar are unlikely to eliminate
foot odor if a person continues to wear dirty or damp socks/shoes," says
Dr. Schwartz, "but they may reduce the foot odor at the time when they are
used." With that in mind, you can attempt the following for temporary
relief:
Vinegar
baths:
"Try soaking feet daily in 1 part vinegar and 2 parts water,"
suggests Dr. Kosinski. "Here, the aim is to reduce the level of bacteria
that cause odor."
Tea
soaks:
Dr. Kosinski calls tea soaks, "one of the most effective home
remedies," and recommends the following: "Use 4 or 5 tea bags to a
quart of water. Allow to cool, and soak feet for about 20 minutes each
day."
Salt
washes: Pour
1/2 cup kosher salt into 4 cups water, soak for 10-15 minutes, and dry
thoroughly. You can also use Epsom salts; consult a doctor for proportions.
Powders: Baking soda,
baby powder, corn starch, and talcum powder are said to absorb extra moisture
(and make feet smell quite lovely in the process).
Buy
good socks and shoes
Once
you’ve tackled your foot odor, it’s time to move on to your gear.
To
prevent stinky feet from starting in the first place, purchase socks and shoes
made of breathable materials. "Synthetic materials provide less
ventilation than natural materials, and so polyester or nylon socks may
increase the amount of perspiration compared to cotton," says Dr.
Schwartz. "Natural materials (cotton and wool) generally provide more
ventilation and therefore may limit the growth of bacteria."
The
same general principle goes for shoes. "Wear shoes that are made of a
breathable material like leather or canvas. This will allow perspiration to
evaporate," advises Dr. Kosinski, who also suggests looking into inserts.
"Over the counter insoles made with activated charcoal may help to absorb
foot odor."
Oh,
and never, ever go sock-less. "Wearing shoes without socks can lead to
sweat accumulation, enabling bacteria to grow over time," says Dr.
Schwartz. "There can also be dead skin cells, dirt, oils, mold and fungus
thriving there." Yum.
Saturday, October 10, 2015
Why Our Feet Smell - Part 2
"At-home
treatment for hyperhidrosis (excess sweating) can include
anti-perspirants that contain aluminum chloride hexahydrate, a chemical found
in underarm antiperspirant spray and some over-the counter preparations that
are specifically marketed to inhibit excessive sweating," says Dr.
Kosinski. Brands like Klima
and SweatBlock sell products
made for feet.
A
note of caution: Beware of applying the antiperspirant and walking on slick
surfaces; there’s a potential for slipping and injury.
Friday, October 9, 2015
Why Our Feet Smell Part 1
Info from Grandparents.com
Whether
it’s your spouse, a coworker, or some unfortunate soul on the airport security
line, we’ve all known someone who could clear a room with the stench of their
sweaty dogs. Heck, maybe YOU even suffer from occasional stinky feet (a.k.a. eccrine
bromhidrosis). They can happen to anyone, but pregnant women, teens, the
elderly, folks with heart disease and diabetes, and people under a lot of
stress are especially prone to the condition, which is essentially caused by
perspiration.
"The
feet have about half a million sweat glands, and this can lead to a whole lot
of sweat," says Dr. Erika M. Schwartz, DPM, FACFAS, of the American Podiatric Medical
Association. "When you wear socks and shoes, the sweat gets trapped
inside. Bacteria and fungus can thrive in this type of warm, moist environment,
and can produce odor."
To
truly eliminate that aroma once and for all, you have to attack it on two
fronts: your feet themselves, and your socks and shoes. Here’s how.
#1 - Wash
your feet correctly
You
might think that a simple shower scour would be enough to keep your toes clean.
Nope. Pleasantly scented feet begin with proper washing technique, and many of
us do it wrong.
To
tackle foot odor, "wash feet thoroughly with an antibacterial soap
daily," says Dr. Mark A. Kosinski, DPM, FIDSA, Professor at the New York College of Podiatric
Medicine. "[Then] dry feet thoroughly after bathing, paying
special attention to the area between the toes," since that’s where
moisture collects. And finally, for extra protection, "Spray both shoes
and feet with an over-the-counter athlete’s foot spray powder." This
process ensures your feet begin with a clean slate each morning.
Tuesday, October 6, 2015
Magic Erasers
Remove stains
with the 'Magic Eraser'
Mr. Clean Magic Eraser isn't
joking around with the word 'magic.' It's a reliable product for a variety of
stains. Use it to remove marks on dry erase boards (even permanent marker), to
get rid of scuff marks on shoes, remove marks on floors and to brighten up your
shower. Simply dampen the eraser, squeeze out the water and rub the stain until
it disappears.
Tip from Today.com
Monday, October 5, 2015
Many Uses of Dryer Sheets
Why dryer
sheets are your answer for everything
Tip from Today.com
From dusting to tackling static,
dryer sheets are your new best friends. Some effective uses for them include:
·
Dampening them to clean fan blades, dust shelves, books and
plant leaves
·
Placing them in drawers and boots for a fresh scent
·
Rubbing them on the inside of coats to prevent static
Sunday, October 4, 2015
Removing Sticky Price Tags
Spray laundry
stain remover on pesky stickers
If you have ever struggled to get
those sticky price tags off of your new pictures frame or ceramic
mug, here is your answer: laundry stain remover. Just make sure the remover
contains petroleum distillate, which is what actually dissolves the residue.
Simply spray it on the tag on the
glass or ceramic and let it sit for 10-20 seconds, then clean off the solution
with water.
Tip from Today.com
Saturday, October 3, 2015
Treat Stained Mugs with Toothpaste
Get your tea-and-coffee-stained
mugs looking as good as new with a little help from…toothpaste! The abrasive
texture is perfect for getting gunk out of your mugs, and even for tackling
dirty faucet. Make sure that you're using regular white toothpaste — not gel.
Tip from Grandparents.com
Friday, October 2, 2015
Use Baking Soda to Clean That Dirty Roasting Pan
Another tip from Grandparents.com
Still scrubbing that roasting
pan's burnt bits from last night's dinner? Reach for the baking soda and get
your life back.
Simply take about a quarter cup
of your favorite dish detergent (powder or liquid) and mix it with a quarter
cup of baking soda. Spread the mixture on the bottom of the pan, then fill it
with hot water and let it soak overnight. Dump out the water in the morning,
wash as normal and you have yourself a clean pan!
Thursday, August 27, 2015
Keeping Kitchen Staples Fresher Longer: - Part 5
Vanilla
Shelf
Life - long lasting
Do
keep vanilla in a tightly sealed container away from light and heat.
Don't
get rid of old vanilla. Vanilla's high
alcohol content makes it extremely self-stable.
Tests found that even 10 year old vanilla is indistinguishable from
fresh.
Monday, August 24, 2015
Keeping Kitchen Staples Fresher Longer: - Part 4
Soy
Sauce
Shelf Life 1 year
Shelf Life 1 year
Do
store pasteurized soy sauce (most common type) in the pantry.
Don't
store unpasteurized soy sauce in the pantry: put it in the fridge. Though the high levels of salt, sugar, and
acid in this fermented soybean liquid protect against rapid spoilage, tests showed it took on a fishy flavor after
a few months in the cupboard.
Thursday, August 20, 2015
Keeping Kitchen Staples Fresher Longer: - Part 3
Vinegars
Shelf
Life - long lasting
Do
ignore any sediment in your vinegar. The
sediment is a harmless cellulose that has been shown to not affect taste. It can be easily strained out if you want.
Don't
toss old vinegar. Most vinegars contain
about 5% acetic acid, which (along with pasteurization) prevents the growth of
harmful bacteria, and will last indefinitely.
Sunday, August 16, 2015
Keeping Kitchen Staples Fresher Longer: - Part 2
Olive Oil
Shelf Life - unopened 1 year; opened 3 months
Do
check the harvest date printed on the label and high-end oils to ensure the
freshest bottle possible (some labels cite an expiration date, which producers
typically calculate as 18 months from harvesting, but unopened olive oil can go
rancid 1 year after the harvest date.
Do
move olive oil from the countertop or windowsill to a dark pantry or
cupboard. Strong sunlight will oxidize
the chlorophyll in the oil, producing stale, harsh flavors.
Don't
buy olive oil in bulk. Once opened, it
has a very short shelf life.
Checking
for freshness - heat a little olive oil in a skillet. If it smells rancid, throw out the
bottle. This test works for all
vegetable oils.
Other
Oils
For
optimal flavor, replace these oils 6 months after opening:
Store
in the pantry:
Canola
Corn
Peanut
Vegetable
Corn
Peanut
Vegetable
Store
in the fridge:
Sesame
Walnut
Walnut
Friday, August 14, 2015
Keeping Kitchen Staples Fresher Longer - Part 1
Spices and Dried Herbs
Shelf Life: Whole spices 2 years; Ground spices and dried herbs 1 year.
Do
buy spices whole, versus ground, whenever possible and grind them just before
using. Grinding releases the volatile compounds
that give a spice its flavor and aroma.
The longer the spice sits around (or is stored) the more compounds
disappear.
Don't
store spices and herbs on the counter close to the stove. Heat, light, and moisture shorten their
life.
Checking
for freshness - crumble a small amount of the dried herb between your fingers
and take a whif. If it releases a lively
aroma, it's still good to go. If the
aroma and color of the spice have faded, it's time to restock.
Info from Cooking Illustrated Magazine
Tuesday, August 4, 2015
I Didn't Know That - Worcestershire Sauce
Worcestershire
Sauce
If
you can't think of Worcestershire sauce without thinking of Lea &
Perrins, blame it on more than just branding. In the early
1800s, chemists John Lea and William Perrins tried to duplicate an Indian sauce
recipe for Worcester nobleman Lord Sandys. The chemists found the result of
their attempt "unpalatable" and moved on to other projects while the
jars of sauce gathered dust in the cellar. Years later, they tasted the aged
sauce and found it delicious and savory. The men bottled the sauce and sold it
throughout Europe. In 1839, New York entrepreneur John Duncan imported the
sauce to the states where it became the oldest commercially bottled condiment
in the U.S.
Just
in case you were wondering, you can properly pronounce the sauce a number of
ways: "WUST-ter-shire," "WOOS-ter-sheer," or
"WOOS-ter-sher" sauce, according to manufacturers.
Info from Grandparents.com
Sunday, August 2, 2015
I Didn't Know That - Icee
Icee
Contrary
to popular belief, 7-Eleven did not invent its well-known slushy frozen drink.
The slurpee was a happy accident of Omar Knedlik, a Dairy Queen owner in Kansas City during the
1950s. When Knedlik's soda fountain broke down, he improvised by putting some
soda bottles in the freezer to stay cool. He served the not-fully-frozen
bottles to customers who ended up loving the consistency of the cool
treat.
Knedlik
then created his own machine that added carbon dioxide to make the drink fizz
then held a naming contest. The drink became known as ICEE. In 1965, 7-Eleven
licensed Knedlik's machine and their ad agency director named the drink
Slurpee® after the sound made while drinking it
through a straw. To date, 6.5 billion Slurpee® beverages have been
sold through the store alone and approximately 13 million people sip Slurpees
each month, according to
7-Eleven.
Slurp
on that!
Info from Grandparents.com
Saturday, August 1, 2015
I Didn't Know That - Chocolate Chip Cookies
Chocolate
Chip Cookie
Chocolate
lovers everywhere bow to the greatness that is Ruth Wakefield's accidental
creation — the chocolate chip cookie. Wakefield was the owner
and occasional cook of the Toll House Inn in Whitman,
Massachusetts. One day Wakefield was making a batch of chocolate cookies when
she ran out of baker's chocolate. Improvising, she used broken pieces from a
Nestlé semi-sweet chocolate bar thinking the dough would absorb the melted
pieces. Instead, she accidentally created chocolate chip cookies.
Wakefield
called the cookies "Toll House Crunch Cookies" and the recipe was
eventually published in a Boston newspaper. This got the attention of Andrew
Nestlé, the chocolate provider whose chocolate was used in Wakefield's fruitful
mishap. In exchange for a lifetime supply of chocolate, Wakefield agreed to let
Nestlé print her cookie recipe on their chocolate packaging. You can still find
the Toll House cookie recipe on Nestlé packaging today!
Info from Grandparents.com
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