Thursday, August 20, 2015

Keeping Kitchen Staples Fresher Longer: - Part 3


Shelf Life - long lasting

Do ignore any sediment in your vinegar.  The sediment is a harmless cellulose that has been shown to not affect taste.  It can be easily strained out if you want.

Don't toss old vinegar.  Most vinegars contain about 5% acetic acid, which (along with pasteurization) prevents the growth of harmful bacteria, and will last indefinitely.
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