The original recipe called for regular rice, I wanted the different textures so I used the wild and long grain rice. I also had a list of 6 different seasonings but I had just bought a jar of Zatarain's Jazz it Up Seafood so decided to try it instead. I used 1 Tbsp. but wanted just a bit more heat so I added an extra teaspoon which is optional. I also bought my shrimp already cooked which saved time. All-in-all, it turned out wonderful!
Think With Your Taste Buds - Use Polish Sausage or chicken instead of the shrimp.
View the recipe by going to Martha's Recipe Cabinet
