Beef Stew - Crock Pot Style - Pulled

I've just pulled my recipe for Beef Stew Crock Pot Style with Caraway Seed.  This recipe has gone into the manuscript file for the upcoming Think With Your Taste Buds - Beef.  This will be the 2nd book in the series joining Think With Your Taste Buds - Desserts. 

Beef Stew - Crockpot Method

This is so good served over rice or noodles.  The meat I used is a lean cut of round but you can use any lean pre-cut stew meat.  You can use any mushrooms you might like.  I like portabella but white button are good too.  You can also add carrots giving you everything but the bread in one dish.  This is great served with slaw, cornbread, crackers or rolls.  Find my full recipe by going to Martha's Recipe Cabinet