Wednesday, December 12, 2012

Tortellini With Beef and Portobello Mushrooms

Boy wait until you try this recipe!  It turned out wonderful.  I got the idea from a recipe called Portobello Bellybuttons and made a few changes and a couple additions.  They worked out perfect.

This recipe is the newest that has gone into the manuscript file for Think With Your Taste Buds - Beef which will be out this winter.  In the meantime, don't forget to order your copy of Think With Your Taste Buds - Desserts;  Stir, Laugh, Repeat;  and A Book and A Dish.
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