Boy wait until you try this recipe! It turned out wonderful. I got the idea from a recipe called Portobello Bellybuttons and made a few changes and a couple additions. They worked out perfect.
This recipe is the newest that has gone into the manuscript file for Think With Your Taste Buds - Beef which will be out this winter. In the meantime, don't forget to order your copy of Think With Your Taste Buds - Desserts; Stir, Laugh, Repeat; and A Book and A Dish.
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