Sunday, September 9, 2012
Beef Brats and Ravioli
This is another one for the book and boy is it good. This idea came to me after a visit to Sams Club where I sampled the brat and had earlier sampled some spinach 3 cheese ravioli. Turned out to be a great idea for a new beef dish. Watch for this one this winter when Think With Your Taste Buds - Beef hits the stores. Until then, don't forget to order your copy of Think With Your Taste Buds - Desserts.