Sunday, September 9, 2012

Beef Brats and Ravioli


This is another one for the book and boy is it good.  This idea came to me after a visit to Sams Club where I sampled the brat and had earlier sampled some spinach 3 cheese ravioli.  Turned out to be a great idea for a new beef dish.  Watch for this one this winter when Think With Your Taste Buds - Beef hits the stores.  Until then, don't forget to order your copy of Think With Your Taste Buds - Desserts.
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