Foodbuzz's Tastemakers and Pace Picante sent me 2 free jars of Pace's Original Picante Sauce to work up a dish suitable for a Super Bowl party. I didn't make up one but 3 that I think will tantalize the taste buds of just about anyone who loves mushrooms.
36 Baby Bellas
1 jar (8 oz.) Pace Picante Sauce
Medium size, pre-cooked shrimp
cracker size cuts of cheddar cheese
Pepper Jack cheese, shredded
salt & pepper to taste
Preheat oven to 325 degrees. Gently wipe off your mushrooms. Carefully, using the tip of a paring knife, cut around the stem without cutting through into the cap of the mushroom. Pop out the stem and set aside for other dishes. For those made without crackers, spray a mini muffin pan with non-stick spray. Place mushrooms, cap side down into each tin. Fill each cap with Pace Picante Sauce. Top with shrimp and sprinkle with pepper jack cheese. For those made with crackers, line a cookie pan with foil, spray with non-stick spray. Assemble - cracker, cheddar cheese square, mushroom cap, Pace Picante Sauce and pepper jack cheese. Bake 15-20 minutes.
I passed these around to some of my Food Testers. They were a great hit! I personally like those made with shrimp best but I love shrimp. Those made with crackers are delicious but are 2-3 biters so you must remember the Pace Picante sauce is inside and can spill out. But it's worth it!
Pictured - Top left - Crackers with cheddar, Pace Picante and Pepper Jack
Top Right - No crackers with Pace Picante and Pepper Jack
Bottom - No crackers wit Pace Picante, Shrimp and Pepper Jack