Sunday, December 31, 2017
1 box cake mix (any flavor)
1 8 oz. pkg. cream cheese, softened
Make cake according to package directions. While the cake is still hot, spoon it into a large bowl. Using a potato masher, mash the cream cheese into the cake. Make sure it's well blended and there are no lumps from the cake nor the cream cheese. Roll into walnut size balls. Refrigerate. Makes about 3 dozen.
Comment: I made these using a Butter Pecan cake mix and added about 1/2 cup of chopped pecans. I had decided to roll the balls in powdered sugar but it ended up dissolving so I'm omitting that from the recipe. You can use ANY flavor of cake mix you want. A friend of mine made these using red velvet and dipped the balls into melted white chocolate. This recipe is so easy that there is no way you can mess it up! Imagine - strawberry or chocolate with nuts or butter with coconut, etc. 'Think With Your Taste Buds'!