Monday, October 17, 2016

10 Uses of Apple Cider Vinegar - Part 1

I found this in First for Women and wanted to share with everyone.

#1 Tenderize Tough Meat (we can all use this at some time)

Use an apple cider vinegar marinade to break down the meat's tough fibers.  Blend 2 cups of apple cider vinegar, 1/ cup of vegetable oil, 2 Tbsp. of soy sauce, 1 Tbsp. of Worcestershire sauce, 1 tsp. of sea salt and 2 Tbsp. of chopped garlic.  Marinate the meat in this blend for 3 hrs before cooking.

#2 Nix the Smell of Burnt Food
(there have been times I've really needed this)

Say you burned the microwave popcorn and you can smell the scorched kernels in your whole house.  To eliminate the odor combine 1 cup of water and 1 Tbsp. of apple cider vinegar and boil for several minutes.  Apple cider vinegar neutralizes strong odors, so your home will be back to smelling fresh in no time.

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