Ah, the brownie. A favorite of many. And how you bake brownies says a lot about you. Are you a fudgy-center, no-frosting brownie maker? Or a cakelike-with-rich-chocolate-frosting brownie baker? It's all good -- just don't overbake them. Follow the recipe's timing guidelines for doneness. Unlike cakes, brownies are overcooked if a toothpick inserted in the center comes out clean.
(Tip from Better Homes and Gardens)