Sunday, December 14, 2014
I found this recipe on line and had to try. It simply doesn't get any easier than this, especially for something that looks like you've spent all morning making.
1 roll cinnamon rolls with icing
(yep, that's all you need)
Preheat oven to 400 degrees. I lined my muffin pan with paper liners. Evenly cut each cinnamon roll into 6 pieces. Evenly distribute pieces into 12 muffin tins (you can use 8 for bigger muffins). I keep a mixture of brown sugar, cinnamon, butter and finely chopped pecans in my freezer. I sprinkled each muffin with this mixture - about 1/2 tsp. each but this is optional. Cook muffins for about 10 minutes or until they are done and starting to just slightly brown. Heat the icing in the microwave for about 1-15 seconds or until thin. Drizzle over hot muffins.
As I said, you can't get any simpler. You can even add a few raisins mixed in with the pieces of rolls if you like. These are delicious and do look like you've been in the kitchen for a while.