Friday, August 22, 2014

Tortilla Pizza



Flour Tortillas
Pizza Sauce
Favorite toppings:
  Pepperoni
  Ground Beef, cooked & crumbled
  Sausage, cooked & crumbled
  Bell Peppers, chopped
  Onions, chopped
  Mushrooms
  Etc.
Cheddar cheese, shredded
Mozzarella cheese, shredded

On tortilla spread as little or as much pizza sauce that you might like.  Top with both cheeses covering nicely, or as much as you may like.  Top with your favorite toppings.  Bake in a toaster oven on 450 degrees for 10-15 minutes or until hot and cheeses have melted.

Comment:  I have a friend who loves pizza but he seldom eats the crust and since pizza delivered can get quite expensive I've tried to tell him that he needs to get his money's worth and eat the crust too.  He simply won't do it so I told him he could pay me the $20.00 he spends for pizza, delivery and tip and I would make a pizza he would simply live and not have to worry about the crust.  So I used tortillas for my crust, cooked up about 1/4 lb. of ground beef and started creating his pizza.  It's perfect!  The crust is thin enough that he actually eats it and you can make it soft by only cooking it after topping or you can crisp it up by putting it in the toaster oven for about 3-5 minutes before topping.  You can add any toppings and those you don't use you simply place in a baggie to use for more pizzas later or to add to another dish.  And the pizza sauce will keep in the refrigerator for several days so you can have pizza every day.  I think this may be a little healthier than delivered pizza too since it has such a thin crust.
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