Sunday, February 10, 2013
Artichoke Spinach Smothered Chicken
I love spinach and artichoke dip so when I spotted a can of artichokes in my pantry I knew I had to come up with something good and boy was this dish a success. I tasted after each addition and the rosemary brought everything together perfectly. I served this over white rice and I, as well as all of my food testers that were lucky enough to try this dish, loved it. Even those who said I don't like spinach or I don't like artichoke loved it.
But... you will have to wait until ThinkWith Your Taste Buds - Chicken comes out. In the meantime order your copy of Think With Your Taste Buds - Dessert and Think With Your Taste Buds - Beef which will be out within just a few weeks.