Sunday, February 10, 2013

Artichoke Spinach Smothered Chicken

I love spinach and artichoke dip so when I spotted a can of artichokes in my pantry I knew I had to come up with something good and boy was this dish a success.  I tasted after each addition and the rosemary brought everything together perfectly.  I served this over white rice and I, as well as all of my food testers that were lucky enough to try this dish, loved it.  Even those who said I don't like spinach or I don't like artichoke loved it.

But... you will have to wait until ThinkWith Your Taste Buds - Chicken comes out.  In the meantime order your copy of Think With Your Taste Buds - Dessert and Think With Your Taste Buds - Beef which will be out within just a few weeks. 

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