Showing posts with label weight loss tips. Show all posts
Showing posts with label weight loss tips. Show all posts

Saturday, March 3, 2018

Food Strategies for Losing Weight




These are some really great tips!  They are from Everyday Health

If you want to feel full all day on less food, focus on these eating strategies:

Get enough lean protein and fiber. A study of 22 men who changed the amount of protein in their diets for 18-day periods showed that those who ate the least protein were the most likely to report being hungry. "Protein is the number one thing to help you feel full," says Emily Banes, RD, clinical dietitian at Houston Northwest Medical Center. "The second thing is fiber."

Eat a rainbow of fruits and vegetables. Researchers tracked the weight-loss success of 71 obese women between 20 and 60 years of age on a low-fat diet. Half of the women were also told to increase their fruit and vegetable intake. At the end of one year, both groups of women had lost weight, but the women who ate the most fruits and veggies reported the greatest weight loss and were less likely to say they felt hungry on any given day. In fact, when the researchers crunched the data, they found that whether the women reported feeling hungry frequently predicted their ability to lose weight. Other studies have shown that changing your eating habits to focus on these water- and fiber-rich foods will help you maintain weight loss for up to six years.

Sip soup. Adding two low-calorie soups to your diet every day could stave off hunger pangs and keep you satisfied longer. Choose soups that are broth-based, not cream-based, to reduce the calorie count; also look for soups that are low in sodium. Consider chunky, pureed vegetable soups, as they have been shown to produce the most lasting full feeling. Timing your soup so that you have it before a meal also reduces the amount you eat at that meal by about 20 percent, according to a study of 53 overweight adults.

Eat whole grains. A serving of whole grains will stick with you longer than a serving of refined wheat bread or any other refined flour product, for that matter. Most refined flour is white and often bleached.

Pick "airy" snacks. If you must snack and you don't have a piece of fruit or a veggie tray on hand, choose the snack food that has more air in it — think cheese puffs instead of potato chips, rice cakes instead of cookies. You will feel just as full as you would if you ate the same serving size of another snack, but you will consume fewer calories on average.

Another way to fight off hunger is to develop a "low-energy density" eating plan. This means that you can eat a large quantity of foods that do not have a high calorie count. Learning about portion sizes and counting calories is one way to approach this, but you can also try the plate method, which dictates that half your plate be full of veggies, one-quarter dedicated to a starch (preferably whole grain), and one-quarter to a lean protein.

And speaking of plates, it's worth noting that a study of 45 adults demonstrated that the oft-repeated advice to eat on a smaller plate if you want to feel like you have more food in front of you actually has no effect on the amount you eat at a meal (if you are serving yourself) or your feeling of being full.

So, if you prefer, you can go back to eating on your good china — just make sure to emphasize lean proteins, fruits, and veggies.

Thursday, April 14, 2016

Weight Loss Tip #21 (End)



Focus on the positives. One of the fastest ways to jump-start weight loss is to focus on what you can eat instead of what you can’t. Investing all of your energy to stop yourself from eating higher-calorie foods (think: dessert) can leave you feeling drained and deprived. Instead, focus on drinking at least two quarts of cold water and eating five servings of fruits and vegetables each day. This naturally leaves less room for higher-calorie foods, and every time you are successful, it will leave you with a positive feeling of accomplishment.

– Cindy Heroux, RDN, author of “The Manual That Should Have Come With Your Body”


Instead of creating unrealistic goals this year, jump-start your weight loss with these tried-and-true tips from the nutrition experts.

Wednesday, April 13, 2016

Weight Loss Tip #20



Get a good night’s sleep. While you may think that the road to weight loss begins at the gym or in the kitchen, research has shown that it might start in the bedroom. Getting a good night’s sleep (ideally eight hours) helps guide your food choices by controlling your hunger and fullness hormones, ghrelin and leptin. Ghrelin tells your brain it is time to eat, but when you lack sleep, your body makes more ghrelin. The reverse is true for leptin, the hormone that cues fullness; sleep deprivation slows down leptin production. These hormonal changes cause you to overeat, resulting in unwanted pounds, so put the phones away, cue the sound machine and plan for six to nine hours of shut-eye.


– Holley Grainger, MS, RD, Lifestyle and Culinary Nutrition Expert at Holley Grainger

Tuesday, April 12, 2016

Weight Loss Tip #19



Set a small, reasonable goal, one goal at a time. You can easily get discouraged if you can’t reach the big goals you set for yourself. Choose one goal at a time, and once that feels easy and routine, set your sights on a new goal. Slow and steady always wins the race!

– Emily Cooper, RD, LD, of Sinful Nutrition

Monday, April 11, 2016

Weight Loss Tip #18



Find ways to move more during the day. Aim to get 10-minute increments of exercise at a time; this could be walking around while on the phone, parking in far-away parking spots or taking the stairs. Just find ways to sit less because small changes make a difference, especially if you move to boost energy instead of hitting the candy jar or vending machine.


– Rebecca Clyde, RD, CD, of Be Truly Nourished

Sunday, April 10, 2016

Weight Loss Tip #17



Slow down and use all your senses when you eat. Look at your food, smell it, touch it (with your fingers, fork or tip of tongue, depending on what’s appropriate), listen to it (Is it crunchy, mushy or slurpy?) and, of course, taste it. Eating with all your senses involved is an important part of mindful eating.


– Jessica Fishman Levinson, MS, RDN, CDN, of Nutritioulicious

Saturday, April 9, 2016

Weight Loss Tip #16



Make small changes. Think about what small change you can make in your daily routine that will help improve your health. For some, it may be taking the stairs instead of the elevator. For others, it may be opting for water instead of Coke for lunch. Bottom line: Remember, small changes make big differences over time!


– Elizabeth Shaw, MS, RD, CLT, of Simple Swaps

Friday, April 8, 2016

Weight Loss Tip #15



Eat with intention. Ask yourself if you are really hungry. Think about what you are eating, and, most of all, savor and enjoy it! Being aware is the key to weight loss.


– Wendie Schneider, RDN, LD, owner of Pantry Doctor LLC

Thursday, April 7, 2016

Weight Loss Tip #14



Plan to eat at home! It’s no secret that home-cooked meals typically have smaller portions and contain less sodium and fat than eating out. I think packing homemade lunches and eating at home for dinner makes a big difference in my clients’ long-term weight-loss success. Ideally you should eat 90% of your meals at home; in a week, that allows for three meals out. Plan your meals out as an enjoyable event, and aim to eat or pack your lunch the other 18 meals for the week. The more you do it, the easier it will become.


– Carissa Bealert, RDN, owner Evolution Fitness Orlando at Carissa Bealert

Wednesday, April 6, 2016

Weight Loss Tip #13



Don’t deprive yourself. Allow yourself to have a treat from time to time! If you deprive yourself, chances are that over time you will give in and binge. Instead give yourself a set number of times (maybe two to three times) per week where you can treat yourself without feeling guilty.


– Kelsee Gomes, MS, RD, CSSD, Director of Sports Nutrition at University of North Carolina at Chapel Hill

Tuesday, April 5, 2016

Weight Loss Tip #12



Eat a protein- and fiber-rich breakfast. When my waistband is fitting a little tighter than I’d like, one of the first places I start shaping up is at breakfast. Rather than focusing on “lightening” breakfast with fewer calories, I make sure to pump up the protein and fiber at my morning meal. That usually means adding an egg white-and-veggie omelet or hard-boiled eggs with fruit, plus a small fiber-rich muffin or small bowl of oatmeal. What I eat in the morning not only sets my hunger level but also sets the tone for how I’ll eat throughout the day.


– Regan Jones, RD, Founding Editor at Healthy Aperture

Monday, April 4, 2016

Weight Loss Tip #11



Keep a food journal. Our minds are always busy, so it’s easy to underestimate the amount of food consumed. Tracking your food with a journal or mobile app can make you more aware. Be as specific as possible, tracking type of food, amount, time, place, hunger level and emotions surrounding eating. Not only can developing a food-tracking habit make you more aware of portion sizes and eating patterns (e.g., overeating at night, skipping breakfast), it can help detect mindless or emotional eating.


– Min Kwon, MS, RD, owner of MJ and Hungryman

Sunday, April 3, 2016

Weight Loss Tip #10



Drink more water! Our bodies need lots of water to keep our energy levels up, undergo regular digestion, etc. Drinking water before meals may also help to curb hunger and keep you satisfied before, after or during a meal.


– Katie Serbinski, MS, RD, founder of Mom to Mom Nutrition, LLC

Wednesday, March 30, 2016

Weight Loss Tip #8



Pile plants on your plate. Focus on eating more plants. Crowd out your plate by packing in as much produce as you can. You’ll feel fuller, and you’ll be practicing portion control without even thinking about it.


– Rachael Hartley, RD, LD, CDE, Owner of Avocado A Day Nutrition

Tuesday, March 29, 2016

Weight Loss Tip #7



Power up breakfast with protein. Make sure to enjoy a balanced breakfast packed with protein. It will help to keep your energy levels up all morning and may also help you snack less later in the day.”


– Lauren Harris-Pincus, MS, RDN, owner of ‪Nutrition Starring YOU

Monday, March 28, 2016

Weight Loss Tip #6



Do weekly weight checks. Once you start making changes, you are probably agitated to see the numbers go down quick, but obsessing with the scale on a daily basis won’t help. Instead, it’s better to give it a week–the rule of thumb is to weigh yourself every week using the same scale, preferably in the morning.

– Dixya Bhattarai, RD, LD, of Food Pleasure And Health

Saturday, March 26, 2016

Weight Loss Tip #4



Make healthy food visible! Display fruit on your kitchen countertop, whether it’s in a pretty bowl or on a decorative cake stand. Whenever you want a snack, you’ll see the fruit first and hopefully reach for that.


– Amy Gorin, MS, RDN, dietitian in the New York City area and contributing blogger at ‪Weight Watchers

Friday, March 25, 2016

Weight Loss Tip #3



Meal prep in advance. Preslice vegetables and fruits, and keep in air-tight containers at eye level in the front of your fridge. They should be the first items you see when you need a quick snack. Having presliced veggies makes it easier to whip up omelets, salads, casseroles and soups. If you feel you pressed for time to slice your own fruits and veggies, most grocery stores sell them presliced from their kitchens. Keep in mind this is more expensive, but the extra cost is worth it if it means you’re more likely to eat more fruits and vegetables!


– Angie Asche, MS, RD, LMNT, of Eleat Nutrition

Thursday, March 24, 2016

Weight Loss Tip #2



Don’t skip meals. To jump-start weight loss (and maintain it!), get your hunger in check by choosing satiating meals and snacks every three to four hours. For optimal hunger control, aim to have meals and snacks that contain both protein and fiber–two nutrients that have serious staying power.”
– Kara Lydon, RD, LDN, RYT, blogger at The Foodie Dietitian