6. Peanut butter: Peanut butter does just fine stored in a cool, dark
cupboard.
7. Bread: You might be tempted to store bread in the fridge, but
it actually dries out faster. Instead, store it in a cool cupboard or bread box
for a fresh slice.
8. Bananas: Leave those bananas on the counter, and if they turn
brown before you get to them, toss them in the freezer to make banana bread at a later date.
9. Most oils: Pretty much all oils are safe to store at room
temperature. If the oil has a lower saturated-fat content, such as safflower or
sunflower, it will benefit from being kept cool, so store it in a dark cabinet
or the fridge door.
10. Avocados: Store avocados on the counter and any leftovers in the
fridge. But they’ll lose flavor, so it’s a good idea to use a whole one when
making the cut.
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