No one can resist these golden brown, warm and fragrant from the oven, and in this cookbook the Food Editors of Farm Journal offer you over 460 delicious recipes that are sure to please your family. They range from simple, old-time favorites, frosted and even jeweled meringues. Included here are the best recipes published in Farm Journal through the past twenty years and also many original Test Kitchen recipes appearing in print for the first time.
Copyright 1971 this hardback book with dust cover measures 8 1/2 x 6 x 1 (approx.) and contains 320 pages. On a scale of 1 - 10 with 10 being 'like new' I rate the book and dust cover a 4. The actual book cover I would rate a 7+, the dust cover does show wear and the inside pages show use. But the recipes inside are with the lower condition rating of the book. The Perfect book for the upcoming holidays and it's priced right too. $2.75 plus shipping at Books, Books & More - Adopt a Book
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