Jeannie Walker
My review: 5 Stars
Cooking: It is something we all have to do from time to time. So why not find joy while playing around in the kitchen? I loved how Martha starts out her old-fashioned cook book with a recipe for banana puddin. This of my favorite desserts that brings back so many good memories. Scattered about this wonderful cook book are tips that will help anyone (especially a beginner) cook fabulous dishes. This is one book that you will use and want to pass on to your future generations. Reading this was a sweet way to end my day. Thanks Martha - I love your suggestions, tips and factual information that we all can use.
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