Thursday, April 12, 2012
How Long Can You Keep It? - Poultry
Chicken/Turkey:
Whole - refrigerate 1 - 2 days - freeze 1 year
Parts - refrigerate 1 - 2 days - freeze 9 months
Leftover, cooked - refrigerate 1 - 4 days - freeze 1 - 2 months
Eggs:
Whole, In the Shell - refrigerate - 5 weeks - freeze not recommended
Whites or Yolks, Uncooked - refrigerate 2 - 4 days - freeze 12 months
Refrigerator - 34 to 40 degrees
Freezer - 0 degrees
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