Tuesday, April 17, 2012
How Long Can You Keep It? - Beef, Pork, Lamb
Fresh:
Chops - refrigerate 3 - 5 days - freeze 4 - 6 months
Ground or Stew Meat - refrigerate 1 - 2 days - freeze 3 - 4 mnths
Roasts - refrigerate 3 - 5 days - freeze 4 - 12 months
Sausage, Fresh - refrigerate 1 - 2 days - freeze 1 - 2 months
Steaks - refrigerate 3 - 5 days - freeze 6 - 12 months
Leftover Cooked Meats/Casseroles - refrigerate 1 - 4 days - freeze 2 - 3 months
Processed Meats:
Bacon - refrigerate 7 days - freeze 1 month
Ham - refrigerate 3 - 5 days - freeze 1 - 2 months
Luncheon Meats - refrigerate 3 - 5 days - freeze 1 - 2 months
Refrigerator - 34 to 40 degrees
Freezer - 0 degrees
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