Do you know the shelf life of your ground spices?
A - 6 months
B - 1 - 2 years
C - 2 - 3 years
D - Dried Spices are good forever
I'm not sure about this one so I'm going to guess B - 1 - 2 years.
Answer to SPICE #10 - D. Chai tea is typically made with cinnamon, cardamon, cloves, ginger, star anise, black peppercorns and black tea. I missed that one too!
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