11. Peppers: Red, green, yellow, and even chili peppers are just
fine stored in a paper bag in a cool cupboard or drawer.
12. Winter squash: Acorn, spaghetti, and butternut do best when stored at
room temperature.
13. Citrus: Store oranges, lemons, and limes at room temperature
on your kitchen counter. Just be careful not to bunch them too closely, or they
will tend to mold.
14. Berries: Fresh berries already have a short shelf life, so
leave them out of the fridge and eat them within a day or two of purchasing.
15. Melons: Most melons do best outside the fridge. Once
refrigerated, they tend to break down and become mealy. After cutting, if any
are remaining, store them in the fridge.
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