Use Worcestershipe Sauce to season tomato sauces, beverages, and soups. Use in meat marinades, in sauces for meats and vegetables, and in soups. Add to butter-garlic mixture for garlic bred. Use in cheese spreads, appetizer dips, barbecue sauce, snack mixes, and gravies, or sprinkle over popcorn.
Storage - store in cabinet or pantry no longer than one year for peak quality. Shake well before using, as ingredients settle in the bottle.
Worcestershire Round Steak
1 can (16 oz.) tomato sauce
1 cup dry red wine or beer
1/4 cup Worcestershire sauce
2 Tbsp. minced onion
1 clove garlic, minced
1 Tbsp. brown sugar
1/4 tsp. pepper
1 boneless beef round steak (about 2 lbs.)
1 cup dry red wine or beer
1/4 cup Worcestershire sauce
2 Tbsp. minced onion
1 clove garlic, minced
1 Tbsp. brown sugar
1/4 tsp. pepper
1 boneless beef round steak (about 2 lbs.)
Mix tomato sauce, wine, Worcestershire sauce, onion, garlic, brown sugar, and pepper. Pour over steak in shallow glass baking dish. Refrigerate, covered, 4 hours or overnight; drain, reserving marinade.
Grill or broil steak to desired degree of doneness; heat marinade and serve with steak. 4 - 6 servings.
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