Available as a fresh root, horseradish can be dried minced or prepared and bottled. Prepared horseradish is a mixture of finely grated horseradish root and vinegar.
Add grated fresh or prepared horseradish to melted butter; serve over grilled or broiled steak or chops. Fold horseradish into whipped cream and serve as a condiment with roast meats. Use to season salad dressings and sauces for seafood and meat. Mix with applesauce to serve with roast pork or ham. Use also in pickles and relishes.
Storage - fresh root can be stored in a plastic bag in the refrigerator up to 2 weeks; unopened and bottled prepared horseradish in a cabinet or pantry one year; opened, in a refrigerator on year; dried flakes in a cabinet or pantry up to one year.
Seafood Cocktail with Horseradish Sauce
1 pkg (3 oz.) cream cheese, softened
1/2 cup sour cream or sour half-and-half
2 Tbsp. mayonnaise or salad dressing
2 Tbsp. prepared horseradish
1 tsp. sugar
1/2 tsp. dried dill weed
12 ounces cooked, flaked fish fillets or shelled, deveined shrimp
Shredded lettuce
Beat cream cheese in small bowl until fluffy; beat in sour cream, mayonnaise, horseradish, sugar and dill weed. Refrigerate several hours for flavors to blend. Arrange seafood on lettuce on plates or in cocktail dishes; spoon sauce over. 4 - 6 servings.
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