Flore della Alpi:
A sweet, potent liqueur made with cinnamon sticks and rock sugar. A product of Piedmont.
Vin Santo:
Golden-yellow, sweet, smooth wine of Tuscany.
Aleatico di Puglia:
A red Apulian liqueur wine with a strong aroma, full taste, and
pleasant, sweet flavor.
Moscato di Salento:
Another Apulian dessert wine with a warm, generous, subtle bouquet.
Greco di Gerace:
A delicate, smooth, golden-yellow dessert wine from Calabria, whose
bouquet will remind you of orange blossoms.
This choice wine is produced in limited quantities.
Marsala: The
best known of Italian dessert wines.
Produced in Sicily in two types, dry and sweet. It is a limpid, brilliant wine with a fine
full flavor. Excellent for cooking as
well as for drinking.
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