These are some great tips that I found in a Weight
Watcher's book. These are worth sharing.
Use vegetable cooking spray:
1. Baked food won't be as hard to clean off casserole dishes and pans if you coat them first. (This is something I do to EVERY dish that goes into my oven, except cast iron.)
2. Spray kitchen scissors before chopping sticky ingredients such as dried fruit. (This I didn't know but will do from now on.)
3. Coat measuring cups and spoons before measuring a sticky ingredient like honey and the honey will slide out easily. Rinse measuring cups with cold water before measuring sticky ingredients works too. (Another one that I didn't know.)
1. Baked food won't be as hard to clean off casserole dishes and pans if you coat them first. (This is something I do to EVERY dish that goes into my oven, except cast iron.)
2. Spray kitchen scissors before chopping sticky ingredients such as dried fruit. (This I didn't know but will do from now on.)
3. Coat measuring cups and spoons before measuring a sticky ingredient like honey and the honey will slide out easily. Rinse measuring cups with cold water before measuring sticky ingredients works too. (Another one that I didn't know.)
No comments:
Post a Comment