A famous New York restauranteur has combined his long experience in catering to the tastes of American gourmets with his own thorough knowledge of Chinese cookery to produce this mouth-watering collection of simple, delectable recipes. More than one hundred in all, these recipes cover every part of an oriental meal, from exotic and tempting appetizers to light but luscious desserts.
Copyright 1952 this hardcover with dust jacket measures 7 1/4 x 5 1/4 x 1/2 (approx.) and contains 190 pages. On a scale of 1 - 10 with 10 being 'like new' I rate the dust jacket a 1. It is separated at the spine but the coloring is still in pretty good condition for its age. The book cover and inside pages I rate a 7+. They are in wonderful condition.
And this adoptable book is priced right too at $3.50 plus shipping at Books, Books & More - Adopt a Book
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