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Saturday, March 2, 2013

Garlic & Brown Sugar Chicken


This dish came out so juicy.  I made a few changes from the original recipe and added an ingredient.  This dish is not only delicious but it looks tasty too.  It's one you'll want to watch for when Think With Your Taste Buds - Chicken comes out later this year.  Until then, don't forget to order your copy of Think With Your Taste Buds - Desserts and Think With Your Taste Buds - Beef.  You may also want to get your copy of Stir, Laugh, Repeat too.

1 comment:

  1. I, sometimes, think, I could live on garlic and brown sugar and I love chicken. This has to be a winner. I wish my hubby did not get sick from garlic. That ruins my plans.

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