This is a simple make after a long day dish. It may look like scampi but the seasoning and the cheese gives it a totally different taste. It's delicious! You can use large shrimp but if so you might want to cut them into pieces. I use the 'around 30 count' size but a smaller size would have been perfect. See the full recipe by going to
Martha's Recipe Cabinet
2 comments:
Off to check out this recipe! Thanks for visiting me at A SEason for All Things. I"m your newest follower (#100!).
Off to check out this recipe.
Thanks for visiting me at A Season for All Things. I'm your newest follower and look forward to finding more great ideas.
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