How Long Can You Keep It? - Fish and Seafood

Lean Fish - Fillets/Steaks:
  Cod, Sole, Halibut, Orange Roughy, Flounder - refrigerate 1 - 2 days - freeze 6 months
Fatty Fish - Fillets/Steaks:
  Catfish, Perch, Salmon, Whitefish - refrigerate 1 - 2 days - freeze 2 - 3 months
Crab, Cooked - refrigerate 1 - 2 days - freeze 3 months
Scallops/Shrimp:
  Uncooked - refrigerate 1 - 2 days - freeze 3 - 6 months
  Cooked - refrigerate 3 - 4 days - freeze 3 months
Leftover, Cooked Seafood - refrigerate 3 - 4 days - freeze 3 - 6 months

Refrigerator - 34 - 40 degrees
Freezer - 0 degrees