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Monday, February 20, 2012

Hummus Deviled Eggs


There is a simple way to change up deviled eggs.  After boiling, peeling and slicing your eggs, instead of mixing the yolks with mayo, use hummus.

For 6 boiled eggs I used about 1/2 cup of smoked paprika hummus.  With all the different flavors of hummus, the flavors of your deviled eggs have just been broadened.  These are so easy to make and the taste is delicious!  I served mine with blue corn chips.  Ummmm good!
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4 comments:

  1. AnonymousFebruary 21, 2012 at 6:58 AM

    This is a great idea, and probably better for you! anne

    ReplyDelete
  2. Think With Your Taste Buds - ChickenFebruary 21, 2012 at 7:08 AM

    Anniebakes
    I'm sure it is healthier plus look at the tasty flavors you can come with! Spinach & Artichoke - yum!
    Garlic - double yum!
    Martha

    ReplyDelete
  3. UnknownFebruary 22, 2012 at 5:57 AM

    This is a great idea! I love it. I'm not a big fan of deviled eggs but I love hummus.

    ReplyDelete
  4. JulieFebruary 23, 2012 at 1:20 AM

    Awesome one indeed...thx for the recipe and all:)

    ReplyDelete