Each year I go to the Southern Christmas Show here in Charlotte. Each year I have to try the different dips that are out for everyone to sample. I seldom walk away without purchasing at least 1 package. This year I discovered a new flavor. It's Amelia's Chowda Shack - Horsey Radish Dip. The dip is simple to make using the flavoring packet, mayo and sour cream and I love horseradish but wanted to Think With My Taste Buds and see if I could come up with something other than dip. So in the kitchen I went and this is what I came up with:
1 cup soft cheese (velveeta type), melted
1 pkg (8 oz.) sour cream, softened
1/4 cup mayo
1 pkg Horsey Radish Dip
Mix all together. Serve with crackers and/or veggies. When stored in the refrigerator, let sit out for about 30 minutes to soften.
This spread was such a hit at work that one of the girls wanted the order form for Rand Hill Farms so she could order her own flavor packets.
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