As a Foodbuzz Featured Publisher and a Tastemaker, I have the pleasure of testing some of the newest products as well as publish my own comments and feelings about the product. There is no monetary award for this through Foodbuzz, Tastemaker nor the product manufacturer but the pleasure of tasting some of the newest products on the market make it worthwhile.
This review is for Newton's Fruit Thins. They are wonderful! I tried the Blueberry Brown Sugar and the Fig and Honey. These are OH MY Good! The cookie part is crispy yet the fruit is chewy. The combination making them perfect. The cookie sizes are large and only 140 calories for 3. They are whole grain with REAL fruit.
Now, these are great with a glass of milk or even by themselves, but...think how great they would be with a little vanilla ice cream spread between two of them.
Aaawww shucks Martha wish i would have thought of an ice cream sammy... YUM!
ReplyDeleteI really need a dessert recipe for the Newton Thins using bananas. I have been eating a banana with the cranberry ones and the blueberry ones and so delicioso! What about a pie crust and filling? Any ideas/
ReplyDeleteI really need a dessert recipe for the Newton Thins using bananas. I have been eating a banana with the cranberry ones and the blueberry ones and so delicioso! What about a pie crust and filling? Any ideas/
ReplyDeleteMax'sEmmE wanted a suggestion using Newton Thins and bananas. My suggestion would be to spread a little marshmallow cream over 2 cookies and make a sandwich with sliced bananas as the sandwich filling.
ReplyDeleteYou can also crush them and use in place of graham cracker making a crust. This is especially good with "ice box" type pies. Maybe coconut or lemon. Ok, Ok, chocolate too.
Martha