With the weather suddenly going from the 70s to the 30s I decided it was time for some body warming soup. One of the men I work with cooked some lima beans and brought a bowl to me at work. They were delicious but reminded me more of a soup than just a dish. He told me what his ingredients were but I didn't write them down. So, I again decided to Think With My Taste Buds and came up with my version of Lima Bean Soup. It didn't turn out quite like his limas but it sure turned out delicious. See my full recipe by going to Martha's Recipe Cabinet.
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