Showing posts with label tidbits. Show all posts
Showing posts with label tidbits. Show all posts

Sunday, April 1, 2012

Frosting Tidbits


 Expanding Frosting
When you buy a container of cake frosting from the store, whip it with your mixer for a few minutes. You can double it in size.
You get to frost more cake/cupcakes with the same amount. You also eat less sugar and calories per serving.       

Thursday, March 29, 2012

Snicker Bar Apples


Leftover snickers bars from Halloween make a delicious dessert. Simply chop them up with the food chopper. Peel, core and slice a few apples. Place them in a baking dish and sprinkle the chopped candy bars over the apples. Bake at 350 for 15 minutes!!!  Serve alone or with vanilla ice cream. Yummm!

Monday, March 26, 2012

Garlic Tidbits



Add garlic immediately to a recipe if you want a light taste of garlic and at the end of the recipe if your want a stronger taste of garlic.  

Friday, March 23, 2012

Brownie Tidbits



For a cool brownie treat, make brownies as directed. Melt   Andes  mints in double broiler and pour over warm brownies. Let set for a wonderful minty frosting.

Thursday, March 15, 2012

Monday, March 12, 2012

Infographic: We Love Ramen


Guys, you must see this site.  I've never heard the history of Ramen Noodles but after visiting Infographic: We Love Ramen I've found myself highly educated in regards to this delicious yet inexpensive college student staple.

Ramen has been a staple in American student cuisine for quite some time now, because of how inexpensive and edible it is. Ramen can also be quite filling if you add some of your own signature cooking hacks to it. This original Hack College Infographic was created because we, like many students around the world are just so crazy in love with ramen.

Sunday, January 1, 2012

History of the Black Eyed Pea Tradition

Supplied by Mark Couch, the "owner" of EZ Cooking

Not these -         But these -

"The Real Story is much more interesting and has gone untold in fear that feelings would be hurt. It's a story of war, the most brutal and bloody war, military might and power pushed upon civilians, women, children and elderly. Never seen as a war crime, this was the policy of the greatest nation on earth trying to maintain that status at all costs. An unhealed wound remains in the hearts of some people of the southern states even today; on the other hand, the policy of slavery has been an open wound that has also been slow to heal but is okay to talk about.

The story of THE BLACK EYED PEA being considered good luck relates directly back to Sherman's Bloody March to the Sea in late 1864. It was called The Savannah Campaign and was lead by Major General William T. Sherman. The Civil War campaign began on 11/15/64 when Sherman 's troops marched from the captured city of Atlanta, Georgia, and ended at the port of Savannah on 12/22/1864.

When the smoke cleared, the southerners who had survived the onslaught came out of hiding. They found that the blue belly aggressors that had looted and stolen everything of value and everything you could eat including all livestock, death and destruction were everywhere. While in hiding, few had enough to eat, and starvation was now upon the survivors.

There was no international aid, no Red Cross meal trucks. The Northern army had taken everything they could carry and eaten everything they could eat. But they couldn't take it all. The devastated people of the south found for some unknown reason that Sherman's bloodthirsty troops had left silos full of black eyed peas.

At the time in the north, the lowly black eyed pea was only used to feed stock. The northern troops saw it as the thing of least value. Taking grain for their horses and livestock and other crops to feed themselves, they just couldn't take everything. So they left the black eyed peas in great quantities assuming it would be of no use to the survivors, since all the livestock it could feed had either been taken or eaten.


Southerners awoke to face a new year in this devastation and were facing massive starvation if not for the good luck of having the black eyed peas to eat. From New Years Day 1866 forward, the tradition grew to eat black eyed peas on New Year's Day for good luck."

Friday, November 11, 2011