Stuffed Crescents

This is one of the easiest breads to make and change and it is oh so good.

1 tube of crescent rolls
cheese
seasonings

Preheat oven to 350 degrees.  Line a baking sheet with foil sprayed with non-stick spray.  Roll out the crescents keeping them in the rectangular shape (4 per package).  Sprinkle each with cheese of your choice and sprinkle with your choice of seasonings.  I like to use salt free seasoning blend.  Roll into logs.  Bake 10-12 minutes. 

You can make these with minced garlic and cheese; Italian herbs and cheese; just about any combination of herb and cheese you like. Just Think With Your Taste Buds when making your bread rolls.  They're so delicious that you might want to use 2 tubes instead of 1.  If you happen to have leftovers, they microwave nicely.

Banana Nut Rum Cake

This idea came to me when I discovered 2 mini-bottles of rum in the cabinet and some bananas that were ripe and needed to be used, quickly.  The 1/2 cup of rum mixed with the bananas gives this cake/bread a deliciously, unique taste.  The only changes I've come up with so far would be to add coconut instead of or with the nuts.  You could use strawberries instead of the bananas or change the flavor of the cake mix.  This is a must try! See the full recipe by going to Martha's Recipe Cabinet