This idea came from a recipe for rice and tuna which had olives, boiled eggs and lemon juice as additional ingredients. I changed to chicken, left out these 3 ingredients and added the onions. This comes out with a slightly sweet taste from the peppers and oh so good. I took a dish over to 2 of my food testers and they simply loved it and she doesn't care that much for bell peppers. This is a real keeper! Find the full recipe by going to Martha's Recipe Cabinet.
