Ah,
the brownie. A favorite of many. And how you bake brownies says a lot about
you. Are you a fudgy-center, no-frosting brownie maker? Or a
cakelike-with-rich-chocolate-frosting brownie baker? It's all good -- just
don't overbake them. Follow the recipe's timing guidelines for doneness. Unlike
cakes, brownies are overcooked if a toothpick inserted in the center comes out
clean.
(Tip from Better Homes and Gardens)
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