How to Store Fruits & Vegetables | ||
Refrigerator | ||
Apples (7 days) | **** | High Ethylene Producers |
Apricots | **** | Keep away from other fresh |
Canteloupe | **** | produce to slow down |
Figs | **** | ripening/spoilage. |
Honeydew | **** | |
Blackberries | Unwashed in a Single Layer | |
Blueberries | Unwashed in a Single Layer | |
Raspberries | Unwashed in a Single Layer | |
Strawberries | Unwashed in a Single Layer | |
Broccoli | Unwashed in a Plastic Bag | |
Carrots | Unwashed in a Plastic Bag | |
Cauliflower | Unwashed in a Plastic Bag | |
Corn | Unwashed in a Plastic Bag | |
Green Onions | Unwashed in a Plastic Bag | |
Lettuce | Unwashed in a Plastic Bag | |
Peas | Unwashed in a Plastic Bag | |
Radishes | Unwashed in a Plastic Bag | |
Mushrooms | Store in a Paper Bag | |
Okra | ||
Artichokes | ||
Asparagus | ||
Beets | ||
Brussels Sprouts | ||
Cabbage | ||
Celery | ||
Cherries | ||
Grapes | ||
Green Beans | ||
Herbs (not basil) | ||
Lima Beans | ||
Leafy Vegetables | ||
Leeks | ||
Plumbs | ||
Sopinach | ||
Sprouts | ||
Summer Squash | ||
Yellow Squash | ||
Zucchini | ||
Countertop | ||
Apples ( 7 days) | **** | High Ethylene Producers: Keep |
Bananas | **** | away from other fresh produce |
Tomatoes | **** | to slow down ripening/spoilage |
Basil | ||
Cucumbers | ||
Eggplant | ||
Garlic | ||
Ginger | ||
Grapefruit | ||
Jicama | ||
Lemons | ||
Limes | ||
Mangoes | ||
Oranges | ||
Papayas | ||
Peppers | ||
Persimmons | ||
Pineapple | ||
Plantains | ||
Pomegranates | ||
Watermelon | ||
Cool, Dry Place | ||
Acorn Squash | ||
Butternut Squash | ||
Onions | **** | Keep away from each |
Potatoes | **** | other |
Pumpkins | ||
Spaghetti Squash | ||
Sweet Potatoes | ||
Winter Squash | ||
Counter/Fridge | ||
(Ripen on Counter, then | ||
Refrigerate) | ||
Avacodos | **** | High Ethylene Producers: Keep |
Nectarines | **** | away from other fresh produce |
Peaches | **** | to slow down ripening/ |
Pears | **** | spoilage |
Plums | **** | |
Kiwi |
Thursday, October 24, 2013
Storing Fruits and Vegetable Part 3
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