The original recipe came from
The Jones Way.
It called for 1/2 cup of pancake syrup which I didn't have so I used
the light corn syrup and added the rum flavoring. You can increase or
decrease the rum but taste it after the butter has been added for a
truer flavor. The original recipe also called for 2 small tubes or 1
large tub of Grand biscuits. I decided to try the Butter Me Not (those
with chips of butter throughout the biscuits). These worked wonderfully
and allowed me to use 2 cans. I also increased the amount of cinnamon
from 1/2 tsp. to 1 tsp. When tasting I felt it needed just a bit more.
So, Think With Your Taste Buds on this one. There are so many
options. You can use the corn syrup and change up the extract
flavorings. You can change the biscuits to maybe flaky. You can even
change from cinnamon to allspice, apple pie spices, nutmeg, etc. View my version of these Sticky Buns by going to
Martha's Recipe Cabinet.
The original recipe came from The Jones Way.
It called for 1/2 cup of pancake syrup which I didn't have so I used
the light corn syrup and added the rum flavoring. You can increase or
decrease the rum but taste it after the butter has been added for a
truer flavor. The original recipe also called for 2 small tubes or 1
large tub of Grand biscuits. I decided to try the Butter Me Not (those
with chips of butter throughout the biscuits). These worked wonderfully
and allowed me to use 2 cans. I also increased the amount of cinnamon
from 1/2 tsp. to 1 tsp. When tasting I felt it needed just a bit more.
So, Think With Your Taste Buds on this one. There are so many
options. You can use the corn syrup and change up the extract
flavorings. You can change the biscuits to maybe flaky. You can even
change from cinnamon to allspice, apple pie spices, nutmeg, etc. View my version of these Sticky Buns by going to Martha's Recipe Cabinet.
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