The recipe for this No Cook Fudge was sent to me by Cindy Bauer from
Recipes by Cindy. The original recipe for this used peanut butter and cocoa. I decided to give it a hazlenut flavor by using the Nutella. You still get a touch of chocolate from the Nutella but you also taste the hazlenut. And the texture from the cream cheese makes it a wonderfully smooth fudge.
2 lbs. Powdered Sugar
1 pkg (8 oz.) cream cheese, softened
1 stick butter, softened
1 1/2 cups Nutella
1/2 cup coconut, optional
Put all ingredients into a large bowl. Using your hands, mix until well blended. Press into a 9 X 13" baking sheet. Refrigerate to chill. Cut into squares. Amount depends upon size of squares.
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