Monday, December 20, 2010

Peanut Butter Kiss Cookies


1 cup peanut butter, crunchy
1 cup light brown sugar, packed
1 egg
24 chocolate Kisses with caramel or almonds

Preheat oven to 350 degrees.  With an electric mixer blend peanut butter, brown sugar and egg until smooth.  Shape into 1 1/2" balls.  Place 2" apart on a cookie sheet covered with parchment paper.  Press one chocolate kiss into each cookie.  Bake 10 minutes.  Makes 24

So, good and so easy.  I made some using almonds and some using caramel filled kisses.  Both were delicious. 

1 comments:

Gina Alfani said...

Hi Martha . . . I had to save this recipe! My plan is to make an assortment, some plain kisses, some caramel (I didn't know they made those).

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Wishing you and your family a very Merry Christmas . . . Gina

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