Corn Dip

One of the men at work made this dish and brought it in today.  I’ll be posting it to my site but thought I would send it out to you just in case you miss it.  This is simple, delicious and a little hot.

 

1 pkg (8 oz.) cream cheese, softened

1 stick butter, softened

1 pkg. frozen white corn  (the kind that comes in a bag and the pieces are loose.  Not the box type.)

1 jar hot peppers, drained (unless you want this to be super hot, make sure you drain and don’t include any of the seeds)

 

Preheat oven to 350 degrees.  Mix cream cheese, butter and corn.  Spoon into a shallow dish (pie pan works great).  Bake 30 minutes, stirring every 10.  After 20 minutes, layer peppers on top (as many as you want.  Of course, the more the hotter).  Serve hot or cold with “scoping” type chips.  If you want it hotter, use seeds and juice in cream cheese mix.