Sunday, December 5, 2010

Chocolate Snickerdoodles


These cookies are just in time for holiday baking and they are kid friendly.  

Bottom center - press a thumb print into the cookie ball before baking.  Fill hole with English Toffee Bits.  Place a pecan half on top of toffee.  Bottom Left - press candies into unbaked cookie balls.  Top Left - Press a large chocolate candy into unbaked cookie ball.  Top Right - Roll in cinnamon sugar before baking.  Bottom Right - Roll in cinnamon sugar with chocolate sprinkles.  Center - Roll in cinnamon sugar and press a pecan into the center of unbaked cookie ball. (makes 4 dozen)

These are just a few ideas.  Get the kids in the kitchen and come up with other ideas.

Find the full recipe by going to Martha's Recipe Cabinet

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