Thursday, October 7, 2010

White Lasagna


This was a recipe that came to me on the way to work one day.  I wanted to try something different using ground beef and Alfredo sauce.  This is what I came up with.  For changes - Use Italian sausage instead of ground beef.  This is also good made with Imitation Crab or shrimp.  I've not tried it yet but I think chicken would also be great and I might even add some spinach to the 1st layer.

View the full recipe by going to Martha's Recipe Cabinet.

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