Swiss Onion Bake

 

This is a very simple and really delicious Brunch dish. 

 

Preheat oven to 350 degrees.  Cook 2 cups sliced onions in 2 Tbsp. butter until tender but not browned.  Spread in the bottom of a 9 x 13 baking dish sprayed with non-stick spray.  Evenly top with 6 sliced boiled eggs.  Cover eggs with 2 cups shredded Swiss cheese.  In a med. Saucepan mix 1 can condensed cream of chicken soup, ¾ cup milk and ¼ tsp. pepper.  Heat, stirring until smooth.  Drizzle over cheese.  Butter enough ½” slices of French bread to cover egg slices.  Bake 20 minutes or until hot.  Broil to toast bread.  Serves 6

 

Changes – Add cooked bacon, ham or sausage.  Change the cheese to cheddar.  Add green peppers in with the onions.