French Chocolate

Another Cold Weather drink.

 

Heat 2 ½ squares unsweetened chocolate (1 oz. each square) and ½ cup water over low heat, stirring until chocolate melts  Add 2/3 cup sugar and ½ tsp. salt  Bring to a boil, reduce heat and simmer 4 minutes.  Cool to room temperature.  Fold in ½ cup whipping cream that has been whipped.  Store in refrigerator.  To serve, place 1 heaping tablespoon in each cup and fill with hot milk.  Stir well.  Makes 6-8 servings depending on size of cup.