So, what will I be doing with the Turkey Fryer sent to me by Foodbuzz and Charbroil?
My oldest daughter's husband is a Firefighter for the Charlotte Fire Dept. What I've decided to do is take the Turkey Fryer to the station and let the guys do the actual cooking. Leslie (my daughter) and I will provide the turkey and all the fixins. We will be serving them dressing and gravy, green beans, mac & cheese, slaw, rolls and some to be decided on later desserts. We will be taping the actual cooking, he meal and getting comments from the guys regarding the cooker's performance, ease of use and cleaning as well as their comments on the actual cooked turkey. After the meal and taping, the cooker will be left with the station.
And this will all take place when? Sunday 10/10/10! I hope to have a video posted of this "Early Thanksgiving Dinner" up and running next week for everyone to see.
Thursday, October 7, 2010
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I'm from Georgia, moved to North Carolina by way of Florida. I've been in Charlotte for 14 years and love it. The recipes in my book Stir, Laugh, Repeat are all tested by "Food Testers" of which I now have 24. They try a dish and rate it from 1-10 with only those scoring at least an 8 making the book. My website is a holding place for my 2nd book Stir, Laugh, Repeat... Again. Please visit my site to find new recipes and tips. All recipes are easy, using common ingredients and according to my testers, great!
When I wrote my introduction about a year ago and a lot has happened since then. I now have 5 blog sites that keep me pretty busy. Two of my sites are dedicated to nothing but recipes. Martha's Recipe Cabinet holds recipes that will be included in one of my upcoming cookbooks. Martha's Kitchen Korner consists of recipes that are good but still need just a bit of work. On A Book and A Dish you will find my book reviews and the author's favorite recipe. Stir, Laugh, Repeat holds reviews written about my cookbook Stir, Laugh, Repeat and the site you are now on is the "mother" site for all of these. Here you will find cooking tips, simple recipes and updates for additions to the "offspring sites." So, enjoy!
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