1 ½ lbs. beef sirloin tip
½ tsp. paprika
1 Tbsp. oil
1 jar (12-16 oz.) roasted red sweet peppers
½ cup BBQ sauce
Cut beef into 1 to 1 ½” chunks. Sprinkle with paprika. Heat oil over medium high heat. Add meat and brown 5 minutes or to desired doneness. Remove from skillet and keep warm. Drain roasted peppers, reserving liquid. Cut up peppers. Measure ½ cup of reserved liquid (add water if needed to equal ½ cup). Add peppers and liquid to skillet. Add BBQ sauce. Cook uncovered 5-10 minutes, stirring frequently until sauce is slightly thickened. Return meat to skillet and heat thoroughly. Serves 4.
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I'm from Georgia, moved to North Carolina by way of Florida. I've been in Charlotte for 14 years and love it. The recipes in my book Stir, Laugh, Repeat are all tested by "Food Testers" of which I now have 24. They try a dish and rate it from 1-10 with only those scoring at least an 8 making the book. My website is a holding place for my 2nd book Stir, Laugh, Repeat... Again. Please visit my site to find new recipes and tips. All recipes are easy, using common ingredients and according to my testers, great!
When I wrote my introduction about a year ago and a lot has happened since then. I now have 5 blog sites that keep me pretty busy. Two of my sites are dedicated to nothing but recipes. Martha's Recipe Cabinet holds recipes that will be included in one of my upcoming cookbooks. Martha's Kitchen Korner consists of recipes that are good but still need just a bit of work. On A Book and A Dish you will find my book reviews and the author's favorite recipe. Stir, Laugh, Repeat holds reviews written about my cookbook Stir, Laugh, Repeat and the site you are now on is the "mother" site for all of these. Here you will find cooking tips, simple recipes and updates for additions to the "offspring sites." So, enjoy!
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